Babban gibin rayuwar rayuwar ajiyar abinci yana zuwa daga abun ciki na ƙarshe bayan sarrafawa: daskare lyophilization na bushewa yana rage danshi abinci zuwa ƙasa da 5%, yayin da zafi{1}} bushewar iska da aka gama da 'ya'yan itatuwa, nama da ganya yawanci suna riƙe danshi a 12%-20%.
'Ya'yan itãcen marmari masu zafi{0}, busheshen 'ya'yan itace, ciyayi da ganyayen ganye suna ɗauke da ruwa mai yawa, haɓaka ƙura da haɓakar ƙwayoyin cuta; rayuwar shiryayye kawai ya kai watanni 3-6 ko da tare da abubuwan da ke da kariya na halitta.
Danyen kayan abinci da aka sarrafa ta hanyar benci{0}} na'urar bushewa ta saman daskarewa da masana'anta lyophilizer sun mallaki ultra{1}}arancin abun ciki, a zahiri yana hana mildew, yisti da haɓakar ƙwayoyin cuta; rayuwar shiryayye ta ƙara zuwa watanni 18-36 ba tare da an ƙara wasu abubuwan adana wucin gadi ba.
Vacuum daskare busassun abinci lyophilized yana kiyaye cikakken tsarin albarkatun ƙasa, ba sauƙin ɗaukar danshi cikin sauri a ƙarƙashin ma'ajin da aka rufe na al'ada, yana hana saurin lalacewa, laushi da asarar ɗanɗano.
Abincin busasshen iska yana raguwa sosai tare da ɗigon nama na ciki, cikin sauƙi yana ɗaukar danshi daga iska yayin ajiya, yana haifar da mildew, ƙamshi na musamman da lalacewa cikin ɗan gajeren lokacin ajiya.
Don guntun 'ya'yan itacen da ake fitarwa, daskare{0} busasshen abincin nama, kayan abinci na ganye da kuma dogon lokaci{1} abinci mai sauri, maganin lyophilization ta injin daskare shine hanya mafi aminci don tsawaita rayuwar ƙetare{2}}tsawon kan iyaka{3}} sufuri na nesa.
