Kayan abinci na dabbobi da suka haɗa da sabon kaza, naman agwagwa, ƙwayar gwaiduwa kwai da ɗanyen kasusuwan nama suna rasa abinci kaɗan idan injin bushewa daskare - fasahar bushewa ta sarrafa shi.
Yin burodi mai zafi da iska - bushewa yana rushe furotin dabba da taurine a cikin albarkatun dabbobi; Mai daskare bushewar kawai Lyophilization yana kulle cikakken abinci na asali ba tare da ƙari na sinadarai ba.
Matsakaici - Girman lyophilizer na masana'antu shine kayan aiki na yau da kullun don masana'antar abinci na dabbobi, daidaita abubuwan samarwa na yau da kullun da aikin sararin masana'anta don sarrafa bushewa{1}.
Samfuran kayan ciye-ciye na dabbobi suna amfani da na'urar bushewa ta Bench{0} don gwada nau'ikan nau'ikan nau'ikan nau'ikan nama daban-daban, yin rikodin dandano da adana bayanan abinci kafin samarwa da yawa akan babban injin bushewar daskare.
Matsakaicin zafin jiki (-30 digiri ~ -45 digiri) na injin daskarewar masana'antar mu yana guje wa rarrabuwar furotin a cikin sabo nama yayin duk zagayen Lyophilization.
Daskare - busasshen ciye-ciye na dabbobi wanda injin daskarewa na Vacuum ke samarwa yana da laushi mai laushi, mai sauƙi ga kuliyoyi da karnuka su narke da sha idan aka kwatanta da busasshen abinci na yau da kullun.
Ba a buƙatar abubuwan adanawa don daskare - busasshen abincin dabbobi da injin daskare ya sarrafa; sosai sublimation dehydration ƙwarai kara samfurin shiryayye rayuwa.
Sabbin samfuran dabbobi da yawa suna fara layin samar da su da Bench ɗaya{0}} na farko mai daskare, sannan haɓaka zuwa nau'ikan bushewar masana'antu da yawa bayan haɓakar odar kasuwa.
