Matsakaicin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙaƙwalwar Zazzabi{1}}Fryer

Fryers na rage tafasasshen mai a ƙarƙashin injin, ƙyale abinci ya bushe kuma a soya shi a ƙananan yanayin zafi (misali, digiri 80 zuwa digiri 120). Wannan fasaha ta fi adana abubuwan gina jiki da dandano na abinci tare da rage yawan mai. Fryers na zamani suna haɗa soya, ragewa, da tace mai zuwa tsarin guda ɗaya. Yin amfani da PLC da masu sarrafa allon taɓawa, suna sarrafa sarrafa ayyuka da yawa, suna haɓaka ingantaccen samarwa da daidaiton samfur. An gina kayan aikin da bakin karfe 304 don tabbatar da amincin abinci.

Aika Aikace-aikacen

Bayani

Siffofin fasaha

Mai zuwa shine bayanin da ya dace na mai ƙarancin zafin jiki{0}}:

aikin	takamaiman umarni
Yadda yake aiki	Karkashin matsa lamba mara kyau, ana amfani da mai azaman matsakaicin zafi don haifar da danshi a cikin abinci don ƙafe da sauri a ƙananan zafin jiki kuma yana feshewa, yana samar da tsari mara kyau da mara ƙarfi.
Yanayin aiki	Yawancin lokaci 80-120 digiri , da yawa ƙasa da na al'ada matsa lamba frying. Wasu samfura ko takamaiman samfura (kamar jatan lande) suna buƙatar zazzabi ƙasa da digiri 95.
Wurin aiki	Game da -0.092 ~ -0.1 MPa.
Hanyar dumama	Wutar lantarki ko tururi, dangane da samfurin.
Abun mai	Abubuwan da ke cikin man da ake soyayyen mai ya kai kusan 10% ~ 20%, wanda ya yi ƙasa sosai fiye da soyawan gargajiya (40% ~ 50%).
Babban Amfani	Kiyaye ainihin launi da ɗanɗanon abinci, rage lalacewar mai, sanya samfurin ya kumbura kuma mara ƙiba, da adana kuzari da mai.
Yankunan aikace-aikace	'Ya'yan itãcen marmari:Apples, kiwis, ayaba, strawberries, da dai sauransu. Kayan lambu:Karas, dankali, wake, namomin kaza, da sauransu. Nama da abincin teku:Naman sa, fillet ɗin kifi, shrimp, da sauransu. Busassun 'ya'yan itace:Gyada, dabino, da sauransu.